Farrell's Buffet
Dinner Buffet
Select One Entree $20Two Entrees $23
Three Entrees $27
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Chicken Marsala
Mushrooms, Marsala brown sauce.
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Italian Chicken
Artichokes, black olives, marinara, shaved parmesan.
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Lemon Chicken
Lemon pepper cream sauce.
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Florentine Chicken
Spinach cream sauce.
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Stuffed Pork Loin
Apple & craisin cornbread stuffing Apple Cider Sauce.
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Sliced Ham
Brown sugar, honey-dijon & pineapple.
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Seafood Stuffed Sole
Seafood stuffing, citrus cream sauce.
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Sausage & Peppers
Sweet Italian sausage, onions, peppers, red sauce.
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Baked Eggplant Rosa
Marinara, spinach, onions, peppers, Italian cheeses.
Choose One Salad
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Garden Salad
Field Greens, tomato, cucumber, carrot, red onion, olives & pepperoncini.
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Orchard Salad
Field greens, apples, cranberries, walnuts with apple cider vinaigrette.
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Caesar Salad
Romaine, croutons, shaved Parmesan.
Choose One Pasta
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Penne ala Vodka
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Ricotta Stuffed Shells
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Baked Ziti
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Macaroni & Cheese
Choose One Side
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Roasted Potatoes
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Vegetable Medley
Luncheon Buffet
Select One From A & Two From B - $17 ppSelect Two From A & Two From B - $20 pp
Select Three From A & Two From B - $23 pp
Group A
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Chicken & Broccoli with Alfredo Sauce
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Chicken Tenders with two Sauces
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Finger Sandwiches
Chicken Salad, Egg Salad & Tuna Salad
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Assorted Wraps
Turkey, Chicken Caesar & Vegetarian
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Meat & Cheese Platter
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Baked Stuffed Shells
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Baked Eggplant Rosa
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Sausage & Peppers
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Macaroni & Cheese
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Baked Ziti
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Penne Ala Vodka
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Bruschetta
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Potato Skins
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Garden Salad
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Caesar Salad
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Broccoli Salad
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Potato Salad
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Vegetable Crudites
We will gladly customize any party to meet individual tastes and budgets.
If you would like to make a substitution, please ask.
All buffets require a 25 person minimum.
Please add 7.35% CT sales tax & 18% service charge when applicable.
Prices subject to change.